A new-build artisanal cheese-making and storage facility set within woodland incorporating “The Milk Hoose Café” with indoor/outdoor seating and generous parking.

Purpose-built for traditional handmade cheese production “The Creamery” is clad in untreated larch with corrugated metal roof sheeting and a covered viewing/seating area supported by traditional log supports.

Cheese is sold locally, regionally and nationally in shops, farmers' markets, delis and quality cheese distributers.